Trattoria Stendhal

Roma

Panza mia fatte capanna.

Menu

When a Milanese classic meets the most authentic Carbonara, the result is a menu that unites two capitals of taste: on one side, the truest Milanese cuisine; on the other, the great classics of Roman cooking. A menu designed for those who appreciate the power of tradition and the pleasure of encounter.

The Colors of Galleria Alberto Sordi

A stone’s throw from the Trevi Fountain, inside a gallery with iconic Liberty charm—its glasswork’s architectural play taking your breath away—contemporary design elements come together to create a balanced, characterful setting. Dark wood, light caning, and Stendhal green intertwine with authentic fabrics like vichy gingham, in a dialogue between refinement and spontaneity. Natural light from the large windows enhances the space, while soft lighting and contemporary artworks create an intimate, welcoming atmosphere. A place where Milan and Rome meet, between design rigor and convivial spirit.

Chef’s Recommendations

When Milanese cuisine meets Roman cuisine, a menu is born that tells two traditions with one voice. Cotoletta alla Milanese, Risotto allo Zafferano, Ossobuco, and Mondeghili converse with Carbonara, Amatriciana, Cacio e Pepe, and Carciofo alla Romana. A meeting of Northern and Central Italy that celebrates the authentic flavors of both cities, united in a menu that preserves the best of their gastronomic history.

The Social Gallery